Bronzinelle Blanc

Languedoc Roussanne 50% Picpoul 17% White Grenache 13% Marsanne 10% Viognier 10%

This Chateau Saint Martin De La Garrigue Bronzinelle Blanc from Languedoc is a captivating blend of Roussanne, Picpoul, White Grenache, Marsanne, and Viognier. The wine showcases a beautiful white hue and offers a delightful balance of flavors and aromas. The Roussanne contributes a velvety texture, while the Picpoul adds a refreshing touch. The White Grenache brings a subtle complexity, complemented by the Marsanne and Viognier, which enhance the wine with their unique characteristics. This blend is a harmonious representation of the diverse terroir of Languedoc, creating a truly memorable drinking experience.

Tasting notes:

Mineral

Honeysuckle

White Peach

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Pairs well with:

Seafood, Grilled Fish with Mango Salsa, Grilled Shrimp with Garlic Butter

Region:

Languedoc-Roussillon

France's oldest and largest winemaking region, the Languedoc-Roussillon stretches around the sun-kissed Mediterranean from Roussillon to Provence. Taking in everything from rugged mountain slopes to breezy coastline, this vast region features various climates and terroirs. Outside of its famous AOCs like Minervois, Corbières and Saint-Chinian, many Languedoc wines are made in the less restrictive IGP classification, in particular the Pays d'Oc. There are many wine styles made in Languedoc, but full-bodied reds blending Grenache, Syrah, Carignan, Mourvèdre and Cinsault are the most common. For summer drinking, look to its fruity rosé, rounded Chardonnay and zingy Picpoul. You will often find grape varieties stated on the label of Languedoc's IGP wines, an uncommon practice in much of France.

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